You can grind dry ingredients together using the K-Tec Kitchen Mill or use the Grain Mill attachment for the Champion juicer.

2 cups yellow cornmeal
1-1/2 cups bakers' flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 1/3 cups nonfat milk
1/3 cup butter
1/3 cup corn oil

Preheat oven to 400 degrees F. Mix cornmeal, sugar, baking powder, and salt
in a large bowl. Set aside and mix barley malt or maple syrup, corn oil, eggs, butter and milk in a medium bowl. Blend liquid mixture with the cornmeal mixture until moist and soft.

Pour batter into greased loaf or baking dish (if you would like flatter cornbread.) Bake 40-45 minutes or until golden and crispy.

 

Do you have a great recipe using natural products? Please share it with us and we'll add it to our recipe collection!